Morphological and physiological characteristics of Gemmiger formicilis isolated from chicken ceca
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Morphological and Molecular Characteristics of Sarcocystis aucheniae Isolated from Meat of Guanaco (Lama guanicoe)
Background: Sarcocystosis in South American camelids (SAC) is an important parasitic disease which results in economical loss due to carcass condemnation. Meat products from camelids are significant source of animal protein in several American countries. Sarcocystis spp. producing macroscopical cysts in these animals have been nominated as S. aucheniae, S. tilopodi, and S. guanicoecanis. The ai...
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Article history: Received 12 September 2013 Received in revised form 21 October 2013 Accepted 29October 2013 Available online 18 November 2013
متن کاملThe Microbacteria: I. Morphological and Physiological Characteristics.
The genus Microbacterium was proposed by Orla-Jensen in 1919. Four species were described, viz., Microbacterium lacticum, Microbacterium flavum, Microbacterium liquefaciens, and Microbacterium mesentericum. The organisms of this genus presented a physiological gradient with the saccharolytic acid former (M. lacticum) at one extreme and the proteolytic gelatin liquefier (M. liquefaciens) at the ...
متن کاملInvestigation of Diversity and Classification of Some Barley Lines using Physiological and Morphological Characteristics
Barley (Hordeum vulgare L.) as one of the main crops is important economically for Iran. Genetic diversity and it`s evaluation is foundation of plant breeding projects. Awareness about genetic variation is effective in selection of parental lines for future breeding programs. This study was aimed to evaluate both morphological and physiological characteristics followed by classification of 18 b...
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ژورنال
عنوان ژورنال: Applied and Environmental Microbiology
سال: 1976
ISSN: 0099-2240,1098-5336
DOI: 10.1128/aem.32.4.623-632.1976